바로가기 메뉴
본문내용 바로가기
하단내용 바로가기

메뉴보기

메뉴보기

발표연제 검색

연제번호 : P 3-62 북마크
제목 Clinical Features of Dysphagia in Oldest Old Population
소속 VHS medical center, Department of Rehabilitation Medicine1, Bundang Jesaeng General Hospital, Department of Rehabilitation Medicine 2
저자 Dahyun Ahn1*, Hea-Eun Yang1†, Seo Yeon Yoon2, Eun Chae Lee2
Objective : Dysphagia is an important issue in an aging society. Stroke is the most common cause, but dysphagia can occur without a stroke or underlying disease. Aging itself can cause or aggravate dysphagia and there have been many studies that describe the effect of aging on swallowing physiology. Among the elderly population, there is a need to examine how the dysphagia in oldest old people differ from others.
Methods : From January 1, 2017 to December 31, 2017, patients with aged 60 years or older who underwent VFSS due to dysphagia were included. The WHO and the UN defined the older/elderly criteria as 60 to 79 years old and the oldest old as 80 or older patients. Based on this, a total of 206 patients were divided into two groups. : group I(60~79 years old, n=135), group II(80~96 years old, n=71). General characteristics such as gender, cognition, and duration of symptom were compared between the groups. Through a VFSS, widely used penetration aspiration scale(PAS) and videofluoroscopic dysphagia scale(VDS) scores were evaluated and compared between the groups. The etiologies of dysphagia were classified into two categories: neurologic disorders(ND) and non-neurologic disorders(nND). ND included CNS disorders(stroke, brain tumor, neurodegenerative disease, traumatic brain injury, other brain disorders, spinal cord injury) and PNS disorders(NMJ disorders, myopathy, peripharal neuropathy). nND included local structural lesions involving the head and neck, poor general medical condition, and unknown etiology.
Result : The male ratio was significantly higher in both groups, the ratio was statistically significantly lower in Group II(n = 56, 78.9%) than Group I(n = 124, 91.9%). K-MMSE was significantly lower in group II(12.61 ± 9.08) than group I(17.85 ± 9.89). The duration of dysphagia was 17.78 ± 20.04 months in group I and 11.96 ± 17.73 months in group II, which was shorter in group II.(Table 1)
PAS was statistically significantly higher, meaning more severe dysphagia, in group II(5.60 ± 2.71) than in group I(4.26 ± 2.88)(p value = 0.004). Oral VDS score, pharyngeal VDS score, and total VDS score also showed higher value, meaning more severe dysphagia, in group II : oral VDS score, 6.37±6.56 in group I, 8.77±7.22 in group II(p-value=0.009); pharyngeal VDS score, 23.23±14.19 in group I, 30.59±14.54 in group II(p-value=0.001); total VDS score, 29.60±18.12 in group I, 39.36±18.62 in group II(p-value 0.001).(Table 2)
In an etiology, the ratio of nND was higher in group II than group I(n=34, 25.2% in gourp I, n=24, 33.8%), but there was no statistical significance(p value=0.192).(Fig 1)
Conclusion : Among the elderly population, dysphagia in the oldest old population has a tendency to be more severe with shorter duration of onset compared to the elderly population. If oldest old patients present with swallowing difficulty, immediate evaluation and therapeutic intervention should be carried out regardless of the etiology.
File.1: Fig 1.jpg
Fig 1. Etiology of dysphagia
File.2: Table 1.jpg
Table 1. General characteristics
File.3: Table 2.jpg
Table 2. VFSS findings